PORK HAMONADO

INGREDIENTS:

2 tablespoons of canola oil
2 pounds of pork belly (boneless or bone-in), cut into 2-inch cubes
1 onion, peeled and chopped
4 cloves garlic, peeled and minced
1 cup of pineapple juice (reserved from can of pineapples)
1/4 cup of apple cider vinegar

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