Asparagus Pesto Breakfast Tart

2. Place the puff pastry on a sheet of parchment paper and roll with a rolling pin in each direction a few times to make the pastry thinner, wider, and longer. Slightly roll the edges inward to form a small crust.

3. Transfer the puff pastry, and the parchment paper to a baking sheet. poke several dozen holes in the puff pastry to avoid large air pockets from forming.


RECIPE STEPS — 1 2 3 4 5 6 7 8 9 10