Asparagus Pesto Breakfast Tart

9. Place the asparagus flat on a cutting board, hold the stem tight with one hand, and with the other, shave the asparagus with a vegetable peeler into thin ribbons.

10. Top the puff pastry with chopped bacon, asparagus ribbons and chopped red pepper.


RECIPE STEPS — 1 2 3 4 5 6 7 8 9 10