Baked Chicken and Broccoli
If you’re looking for an easy and healthier dinner option, this Baked Chicken and Broccoli is the perfect recipe for you. This dish is packed with nutrients from the chicken, …
If you’re looking for an easy and healthier dinner option, this Baked Chicken and Broccoli is the perfect recipe for you. This dish is packed with nutrients from the chicken, …
Craving something warm and comforting to get you through these cold winter days? Look no further than this comforting yet super easy to make creamy roasted tomato soup recipe! This …
Who doesn’t love bacon? It’s so delicious and versatile. Whether it’s in a sandwich, a quiche, or even wrapped around steak, we can’t get enough of this beloved food. Today, …
Dessert pizza is a great way to use any fruit you have laying around. We use apples in this version but feel free to substitute if you’re in the mood for something else! This recipe also differs from your traditional dessert pizza by using focaccia bread instead of your normal pizza dough or puff pastry dessert pizza. The extra sturdy base makes for an AMAZING result. Be sure to try it!
Okay, yes we’re calling it a lasagna. But really it’s just a delicious berry trifle! Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into “noodles.” If you can’t find fresh berries, frozen will do!
Yes, we think these are the perfect Halloween treat. But honestly, they can be made any time of year! There is something about the vanilla pudding mixed with the cream cheese that makes a delightful experience after it’s been chilled. If you want to make this applicable to all times a year, forgo making the “graveyard” cookies and just crumble some on top!
These gooey, moist oat cookies are delicious year-round but they’re extra good in cold weather. Maple syrup on top of the hazelnut combines to make a cookie that you can’t get enough of. Highly recommend you double this batch so you have enough to share!
Photo by The Flexitarian Author Notes This French Apple Tart (Tarte Fine aux Pommes) is a classic dessert in France. Simple and delicious, it is best made with sweet dessert apples that do not “disintegrate” when cooked (Cox, Granny Smith etc..). I add a layer of applesauce between the pastry and apples. —The Flexitarian Serves…
Tender chicken cutlets fried until golden brown and draped in a fresh, tangy lemon and caper sauce. Chicken piccata takes less than 30 minutes to prepare. Ingredients: 2 large chicken …
This Greek hummus board is the perfect go-to for when you want to serve something really pretty for guests, but don’t want to spend more than a few minutes making …