Lovely Food Blog, Author at Lovely Food Blog

Author: Lovely Food Blog

Pandan Wrapped Roast Pork

I’ve had pandan flavoured dishes before, but I’d never actually seen the leaves. Curiosity perked, I threw the package into the basket.

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Carrot and Turnip Casserole

This is so very easy, and can be made ahead and reheated and tastes even better,. It goes especially well with turkey or chicken, and is festive enough for holday meals or easy ebough for weekday fare.

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Pork Rillettes

Rillettes served with cornichons, mustard and toasted sourdough!

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Fettuccine Alfredo

The bones of this recipe come from Saveur, because it is the simplest, purest version I’ve found yet. Feel free to go off the hip on cheese and butter amounts—most of this dish can just be cooked to taste. You can even—gasp—use another type of pasta if you wish.

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Porcini Mushroom Fettuccine

Porcini Mushrooms add a depth of flavor to this pasta dish!

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Fish Rolls

Occasionally called Fish Patties, this is a delicious mix of spices and fish fried to perfection!

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Mongolian Beef

While not a Mongolian dish, Mongolian beef is a delicious Chinese-American classic with beef, garlic and scallions stir-fried with Hoisin sauce.

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Fish Yassa

Recently, I recalled the fish dish and tried to figure out what went into it. In my research, I came across a lot of references to a Senegalese dish made with variations of lemon, vinegar, and mustard.

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Beef Tacos

Simple beef tacos from scratch that can be made in under 10 minutes. Make a quick meal with this beef taco recipe.

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Beef Tenderloin

  Ingredients: 2 1/2 pounds center-cut beef tenderloin, tied by […]

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Chicken Tsukune (Japanese Chicken Sausage)

Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.

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Chicken Piccata

Tender chicken cutlets fried until golden brown and draped in a fresh, tangy lemon and caper sauce. Chicken piccata takes less than 30 minutes to prepare.

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Chicken Paprikash

With just a handful of ingredients, Chicken Paprikash, or Paprika Chicken is a simple delicious Hungarian stew.

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Fish And Chips

Moist, tender fish fillets wrapped in a light crispy beer batter, served with crunchy twice fried chips. The trick to making sure everything stays crispy until it hits the table is to double fry them.

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Chicken Teriyaki

  Ingredients: 1 tbsp. vegetable oil 4 pieces chicken, trimmed, […]

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