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Author: Lovely Food Blog

Haemul Pajeon (Korean Seafood Pancake)

Ingredients: 2 cup(s) all purpose flour 2 cup(s) water 2 […]

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Wine-Braised Seafood Choucroute

Ingredients: 3 ounces bacon, chopped 2 medium onions, sliced thinly […]

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Seafood Risotto Saffron With Lemon Grass Sauce

Ingredients: 1 box of pre-packaged Risotto Ponto Saffron (I like […]

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Quick Seafood Cioppino

Ingredients: 2 tablespoons olive oil 4 garlic cloves, minced 4 […]

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Fish Stock

Ingredients: 1 tablespoon butter 1 onion, finely chopped 1 1/2 […]

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Fish Lasagna

Ingredients: 2 lbs. fish (grouper, snapper, 8 ounces lasagna noodles […]

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Fish Dish

Ingredients: 1 pound Turbot, or other lean fish 1 cup […]

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Fish Siberian

Ingredients: 1 1/2 pounds Fish steaks (4 pieces) 1 teaspoon […]

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Beef Tenderloin

Ingredients: 1 cup dry sherry 1 cup lite soy sauce […]

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Beef Tapa

Ingredients: 750 grams beef sirloin, sliced and cut into strips […]

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Beef Stroganoff

Ingredients: Salt and pepper 2 teaspoons paprika 1 1/2 pounds […]

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Shredded Beef

Ingredients: 3 cups or more dry red wine (Chianti preferred) […]

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Beef Gulasch

Ingredients: 1/2 cup canola oil 1 1/2 pounds white onions, […]

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Seafood Stir Fried Rice

I love Chinese Food and adore seafood. I am always […]

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Provencal Seafood Bisque

Ingredients: 3 slices of bacon, roughly chopped (can substitute olive […]

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