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Author: Lovely Food Blog

Mustard-Roasted Beef Tenderloin

Ingredients: 1 beef tenderloin (3 1/2 pounds), tied together with […]

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Grilled Beef Tenderloin

Ingredients: 1 beef tenderloin (4 pounds), preferably grass fed (estanciabeef.com), […]

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Garlic-Chipotle Beef Kebabs

Ingredients: 1 pound ground beef 1/2 small yellow onion, finely […]

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Orange Chicken

Like most Chinese-American dishes, Orange Chicken does have roots in […]

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Chicken Paprikash

Ingredients: Fresh chicken, drumsticks, thighs or combo pack 2 to […]

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Chicken Feet Stock

I cook with free range chickens from a farm that […]

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Chicken Piccata

Ingredients: 2 chicken breast halves, boned and skinned 3 tablespoons […]

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Seafood Stew

Ingredients: 1 tablespoon extra-virgin olive oil, plus more for serving […]

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Seafood Salad

Ingredients: 1 (2 1/2 pound) octopus, head on, cleaned 3 […]

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Seafood Stock

Ingredients: 1/2 cup olive oil 2 medium spanish onions, finely […]

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Seafood Paella

Ingredients: 3 cups , or canned low-sodium chicken broth, skimmed […]

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Chicken Piccata

just a classic dish done simply. Turned out great! Ingredients: […]

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Buttermilk Chicken

Ingredients: Vegetable oil, for baking sheet 8 slices white bread […]

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Cinnamon Chicken

Ingredients: 1 chicken (3 pounds), cut into 8 pieces Coarse […]

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Chicken Saltimbocca

Ingredients: 4 boneless, skinless chicken-breast halves (about 5 ounces each) […]

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