- Yield: 8 servings
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Bacon-Brown Sugar Brussels Sprouts
Ingredients
- 4 bacon slices
- 1 can chicken broth
- 1 tbsp. brown sugar
- 1 tsp. salt
- 1 1/2 lbs. brussels sprouts - trimmed and halved
Instructions
- Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.
- Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil. Stir in Brussels sprouts. Cover and cook 6 to 8 minutes, or until tender. Transfer Brussels sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.
These are not your grandma’s brussel sprouts. We’ve added in brown sugar and bacon to take it to the next level. Who doesn’t love bacon? Add it to brussel sprouts and it’s amazing!
Ingredients
- 4 bacon slices
- 1 can chicken broth
- 1 tbsp. brown sugar
- 1 tsp. salt
- 1 1/2 lbs. brussels sprouts – trimmed and halved
Instructions
1 – Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.
2 – Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil.
3 – Stir in Brussels sprouts. Cover and cook 6 to 8 minutes, or until tender.
4 – Transfer Brussels sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.