Ingredients:

  • 1/2 cup canola oil
  • 1 1/2 pounds white onions, halved through core, thinly sliced crosswise (about 8 cups)
  • 2 garlic cloves, sliced
  • 1 tablespoon dried marjoram
  • 1 1/2 tablespoons tomato paste
  • 3 tablespoons hungarian sweet paprika
  • 1 1/2 teaspoons hungarian hot paprika
  • 1 cup white wine vinegar
  • 6 cups low-salt chicken broth
  • 2 bay leaves
  • 2 teaspoons finely grated lemon peel
  • 3 1/2 pounds beef shank meat (from about 4 1/2 pounds beef shanks) or boneless beef short ribs, cut into 3/4-inch cubes

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