Chef Jean-Georges Vongerichten created this intensely flavorful contemporary satay. Get the recipe for Beef Satay »
Ingredients:

  • ⅓ cup soy sauce
  • ¼ cup minced fresh cilantro
  • 2 tbsp. grated orange zest
  • 4 tsp. fish sauce
  • 1½ tsp. dark brown sugar
  • 1 tsp. canola oil
  • 3 cloves garlic, minced
  • 1 lb. beef sirloin, cut into 1″-wide, ¼″-thick slices

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