Ingredients:

  • Salt and pepper
  • 2 teaspoons paprika
  • 1 1/2 pounds beef stew meat, cut into cubes
  • 1 tablespoon vegetable oil
  • 2 cups sliced shitake mushrooms (6 oz.) or white mushrooms
  • 3 shallots, thinly sliced
  • 1 1/2 cups low-sodium beef broth
  • 1/2 cup sour cream

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