– In a small bowl, combine brown sugar and spices.
– Rub spice mix all over tilapia.
– In a large cast-iron skillet over medium heat, heat oil.
– Add tilapia and cook until crust is deeply golden and fish flakes easily with a fork, 2 to 3 minutes per side.
– In a medium bowl, toss avocado, tomato, jalapeño, and cilantro.
– Add oil and lime juice and season with salt and pepper.
– Serve tilapia topped with avocado salsa.

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