Ingredients:

  • 450 grams fish fillets preferably cod or 1 teaspoon salt
  • 150 mls groundnut oil
  • 275 grams small shallots or pickling onions peeled and left whole
  • 1 tablespoon fresh ginger finely chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons sugar
  • 2 tablespoons dry sherry or rice wine
  • 150 mls chicken stock

Instructions:

  1. fillets
  2. dry
  3. Rub
  4. salt
  5. cut
  6. dry
  7. salt
  8. extracted
  9. Heat
  10. wok
  11. frying
  12. brown
  13. heat
  14. pickling
  15. Stir fry
  16. boil
  17. turn
  18. heat
  19. simmer
  20. braise
  21. spoon
  22. warm
  23. top
  24. serve
  25. steamed
  26. can
  27. pickling
  28. Serves

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