Have you ever tried your leafy vegetables smothered in butter? Well, if not, here’s your chance to follow a simple recipe to turn your veggies into buttered delight. Just be careful not to do this too often as it’s not exactly a healthy meal.

INGREDIENTS

  • Southern Greens Blend (spinach, mustard greens etc)
  • 4 tablespoons of unsalted butter
  • 3 tablespoons of kosher salt
  • Mustard oil
  • Ground pepper

DIRECTIONS

STEP ONE:

Add butter to a skillet and allow it to melt. Add salt to the melted butter and stir.

STEP TWO:

Add the greens to the skillet. Cook for 4 minutes while stirring. The greens at this point should be wilted.

STEP THREE:

Season the greens with salt and pepper and add the mustard oil if desired. You can then transfer to your plate and enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *