Ingredients:

  • 2 tablespoons vegetable oil
  • 2-1/2 pounds skin-on, bone-in chicken legs and thighs
  • Kosher salt
  • 8 garlic cloves, peeled
  • 1/3 cup (packed) light brown sugar
  • 1/4 cup (or more) unseasoned rice vinegar
  • 2 slices 1/4″-thick slices peeled ginger
  • 1 cup low-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 scallions, thinly sliced
  • Cooked white rice (for serving)

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