Desserts

Turning that plain box cake into a moist cake that you just can’t get enough of! Pair with your favorite frosting and sprinkles to make it really shine. Incorporating a box cake mix makes this an easy recipe to follow while also being extra delicious!

Mixed Berry Cobbler tastes like dessert, the oat and berries provide tons of nutrients. While you can use fresh berries, frozen works just as good! And any berries will do, but raspberries and blueberries are extra special in this dish! Serve with some ice cream or whip cream to really bring it home!

Don’t be intimidated by Chocolate Mousse! It sounds a lot more complicated than it is. Follow these easy instructions to get top-notch results! The key is to get your “folding” technique correct. Make sure to be gentle so you don’t get rid of all the nice air bubbles.

Okay, so yes, making individual cheesecakes for everyone can feel daunting. But the presentation of this is magazine quality! Whether you’re making it for a dinner party or just for yourself, you’re going to love how it turns out. Adding pumpkin to cheesecake is the best thing that could ever happen, it’s perfect. It’s especially perfect for Fall get togethers. Give this recipe a try.

Chocolate soufflés are a classic dessert that impresses with their elegant appearance and rich flavor. This easy recipe demystifies the process, allowing home cooks to create light, airy soufflés without the need for advanced baking skills.

Oat bars are really easy to make and taste way better than store-bought cakes. [foodiepress]

Technically we’ve filed this under our “Dessert” category, but really parfaits are great all day long! Berry Parfaits can be the perfect breakfast or dessert! While a great summer treats when fruit is in season, make it work with whatever you have on hand. And don’t worry about using store-bought granola, it will be just as good!

The poppy seeds add to the texture of these cookies, while the orange zest contributes a delicate flavor. This cookie combines both flavors to really make it an adventure in every bite. I especially love the texture that the poppy seeds sprinkled on top add to the overall experience!

Fresh mint leaves cuts the sweetness of the chocolate and gives these truffles a refreshing quality. INGREDIENTS 1/2 finely chopped mint leaves 1 pound bittersweet chocolate 1/2 cup heavy cream

Honey and sour cream each contribute their distinctive tastes to make a well-balanced banana ice cream. Making ice cream at home can be intimidating and a little bit of work. But the results are always worth the effort. While this recipe could be adapted to use other flavors, try it first with the banana and honey for a treat you won’t want to miss!