Pasta Recipes

Stuffed pasta shells with the perfect amount of spice! Make enough for seconds!

Pasta Frittata is a brilliant solution for those busy days when you need a quick, satisfying meal that everyone will love. This Italian-inspired dish is a fantastic way to use up leftover pasta, transforming it into a hearty, flavorful frittata that comes together in no time.

Pasta Puttanesca is a lifesaver for those hectic evenings when you need a quick, flavorful meal that the whole family will love. This classic Italian dish combines robust ingredients like tomatoes, olives, and anchovies, creating a savory sauce that clings beautifully to al dente pasta.

The rich umami notes from the kimchi meld beautifully with the creamy sauce, while the addition of garlic and green onions adds depth and freshness. It’s an easy-to-make dish that brings a delightful twist to your dinner table, offering a perfect balance of heat and flavor that’s sure to impress.

Very classic and timeless dish to try for a reason. There are thousands of ways to make spaghetti and red sauce but this is our twist. Forget those jarred sauces, you’ll never want to go back after tasting the homemade version! Our ‘not-s0-secret’ ingredient is mushrooms! They add an amazing umami flavor that will have you coming back for seconds and thirds! 

The salmon here is toasted with a thin coat of honey and a sprinkle of pepper. With the sweetness of the honey and the heat and acidity of the mustard brings a nice balance. We recommend pairing it with ziti/penne. But it’s really up to you. A nice spaghetti noodle would go well with this too. THe nice thing about this email is that it doesn’t take long to throw together, so it’s perfect for weekdays!