Chicken Avocado Caprese Salad


4 chicken thigh fillets, skin removed (no bone) – *Boneless, skinless chicken breasts can be used instead of thighs
5 cups of Romaine, (or cos) lettuce leaves, washed and dried
1 avocado, sliced
1 cup of cherry or grape tomatoes, sliced
1/2 cup of mini mozzarella / bocconcini cheese balls
1/4 cup of basil leaves, thinly sliced
Salt and pepper, to season

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