- Yield: 5 servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Chicken Enchiladas
Ingredients
- 1 3/4 lbs sliced chicken breast
- 2 cups shredded monterey jack cheese with jalapeno
- 1 cup sour cream
- 1 teaspoon chili powder
- 1/8 teaspoon grounded red pepper
- 1/4 teaspoon salt
- 10 tortillas
- 1 12oz can enchilada sauce
- 1/2 cup sliced black olives
- 1/4 cups scallions, chopped
Instructions
- Preheat oven to 350F. Dice chicken into bite size pieces. Combine the chicken, 1 cup of cheese, sour cream, chili powder, ground red pepper and salt in a large bowl.
- Spread about a 1/4 cup of the chicken mixture on each tortilla and fold it up tight. Pour 1/2 cup enchilada sauce on the bottom of a baking dish.
- Place tortillas in the baking dish, seams down. Top with remaining sauce and cheese. Bake for 20 minutes. Top with olives and scallions.
Bring some flavor the table with these flavorful chicken enchiladas.
Ingredients
- 1 3/4 lbs sliced chicken breast
- 2 cups shredded Monterey jack cheese with jalapeno
- 1 cup sour cream
- 1 teaspoon chili powder
- 1/8 teaspoon grounded red pepper
- 1/4 teaspoon salt
- 10 tortillas
- 1 12oz can enchilada sauce
- 1/2 cup sliced black olives
- 1/4 cups scallions, chopped
Instructions
1 – Preheat oven to 350F.
2 – Dice chicken into bite size pieces.
3 – Combine the chicken, 1 cup of cheese, sour cream, chili powder, ground red pepper and salt in a large bowl.
4 – Spread about a 1/4 cup of the chicken mixture on each tortilla and fold it up tight. Pour 1/2 cup enchilada sauce on the bottom of a baking dish.
5 – Place tortillas in the baking dish, seams down. Top with remaining sauce and cheese. Bake for 20 minutes. Top with olives and scallions.