Ingredients:

  • 200 grams (about 1.5 cups) of rice, washed
  • 2 litres of water (spare a bit more to adjust the consistency)
  • 1 centimeter thinly sliced ginger
  • 1 medium big fillet of cod/haddock (or any white fish), cut into cubes
  • pinch of salt
  • some chopped spring onions, to garnish
  • some fried onions/shallots and gingers, to garnish (optional)
  • Marinate for fish:
  • 2 tablespoons oysters sauce
  • 1 tablespoon soya sauce
  • 1 tablespoon seasame oil
  • 1/2 teaspoon white pepper
  • 1 tablespoon Chinese rice wine

Instructions:

  1. boil.
  2. boiling
  3. stir.
  4. salt
  5. sliced
  6. Turn
  7. heat
  8. stir
  9. heat
  10. stir
  11. fillet
  12. cut
  13. Serve
  14. fried
  15. can
  16. seasoning

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