Ingredients:

  • 3/4 pound fresh fish, boiled (remove skin and bones)
  • 2/3 cup potatoes, peeled, cooked and mashed
  • 1 lg. onion, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon pepper powder
  • 1 teaspoon salt
  • 1 teaspoon lime juice (optional)
  • 1/2 cup flour mixed with water to make thick 1 cup bread crumbs
  • 2 cups vegetable oil to deep fry

Instructions:

  1. Heat
  2. frying
  3. seeds
  4. fry
  5. brown.
  6. salt
  7. heat.
  8. Mix
  9. juice
  10. bread
  11. Deep fry
  12. turn
  13. brown.
  14. Serve

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