Ingredients:

  • 750 grams White fish fillets, (such as cod or Salt and pepper
  • 1 tablespoon Lemon juice
  • 45 grams Butter
  • 25 grams Flour
  • 300 ml Milk
  • 150 ml Single cream
  • 100 grams Cooked shrimps or prawns, (shelled weight) roug
  • 2 Egg yolks
  • 50 grams Parmesan or other full-flavoured hard freshly grated chees

Instructions:

  1. Preheat
  2. fillets
  3. dish
  4. season
  5. salt
  6. juice.
  7. bake
  8. skin.
  9. gratin
  10. dish
  11. melt
  12. stir
  13. Stir
  14. heat
  15. mix
  16. cream.
  17. Simmer
  18. taste.
  19. heat
  20. stir
  21. salt
  22. Whip
  23. grill
  24. browned
  25. gratin
  26. baking
  27. browned

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