Ingredients:

  • pound Fish * see note
  • 1 teaspoon Salt
  • teaspoon Pepper
  • cup Flour
  • 4 tablespoons Butter
  • a few drops of Lemon juice
  • 1 tablespoon Chopped parsley

Instructions:

  1. fillets
  2. slices
  3. Salt
  4. Dredge
  5. skillet
  6. heat
  7. turn
  8. brown.
  9. flame.
  10. flame
  11. Turn
  12. heated
  13. serving
  14. dish
  15. warm.
  16. skillet
  17. chilled
  18. dry

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