Ingredients:

  • 2 pounds Any white fish *
  • 2 tablespoons Dry sherry
  • 2 tablespoons Light soy sauce
  • 2 Green onions, chopped
  • 1 piece fresh ginger, grated
  • 1 tablespoon Sesame oil
  • 1 Egg
  • Salt and pepper to taste

Instructions:

  1. bones
  2. grind
  3. Mix
  4. dish;
  5. cultures

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