Ingredients:

  • 2 pounds firm white fish, cooked
  • 1/4 teaspoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Basil Mayonnaise
  • 4 French bread rolls, split
  • 4 romaine lettuce leaves
  • 1/4 cup thinly sliced red onion

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