Fish Tacos with Avocado Salsa


INGREDIENT

Salsa

  • 1/2 red onion, diced
  • 2 jalapeno peppers, seeded and diced
  • 2 tomatoes, diced
  • 1/2 avocado, diced
  • 2 tablespoons chopped cilantro
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt

Fish

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 14 ounces sole fillet

To serve

  • 8 small corn tortillas
2 of 5
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