Ingredients:

  • 1 pound Haddock fillets
  • 1 1/2 pints Fish stock
  • 1 ounce Butter
  • 1 ounce Plain white flour
  • 1 tablespoon Milk
  • 2 Eggs, separated
  • 3 ounces fl double cream
  • 2 tablespoons Chopped fresh parsley
  • 1 teaspoon Anchovy essence, up to 2
  • 1 teaspoon Lemon juice, up to 2
  • Salt and pepper
  • 3 tablespoons Ps fresh white breadcrumbs, toasted, up to 4

Instructions:

  1. Pre heat
  2. Poach
  3. Mash
  4. Melt
  5. stir
  6. stirring
  7. measuring
  8. Stir
  9. stirring
  10. Beat
  11. cream
  12. Season
  13. taste
  14. juice
  15. salt
  16. Whip
  17. Fold
  18. bake
  19. bain-marie
  20. Serve
  21. warm

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