Ingredients:

  • 40 grams butter
  • 1 small onion chopped
  • 2 shallots chopped
  • 1 small leek (not too much green) chopped
  • 200 grams white fish trimmings including if possble the white muscle part from 250 ml Noilly Prat
  • 500 ml double cream
  • 1 sprg fresh rosemary
  • 1 clv garlic
  • 1 salt and cayenne pepper
  • 1 juice of 1/4 lemon

Instructions:

  1. Melt
  2. frying
  3. trimmings
  4. reduce
  5. cream
  6. boil
  7. simmer
  8. heat
  9. salt
  10. infuse
  11. juice
  12. taste
  13. tastes
  14. serving
  15. Serves

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