Looking for a healthy low calorie meal that is absolutely delicious? Try this grilled eggplant recipe that utilizes lots of herbs to give it a nice pop!

INGREDIENTS

  • 1 eggplant
  • 3 tablespoons olive oil
  • ¼ cup fresh oregano, finely chopped
  • ¼ cup fresh dill, finely chopped
  • ¼ cup fresh thyme, finely chopped
  • ¼ cup fresh basil, finely chopped
  • 2 cloves minced garlic
  • 1 tablespoon balsamic vinegar
  • salt and pepper

DIRECTIONS

STEP ONE:

You’ll start by slicing the eggplant into pieces then lightly salting them.

STEP TWO:
You’ll then combine the oil, vinegar, garlic herbs, salt and pepper. Let it sit to absorb the flavors for about 15 minutes.

STEP THREE:

Brush eggplant with oil and herb mixture all over, ensuring that the herbs get distributed well. Place on a lightly greased grill and grill for about 15-20 minutes, flipping half way through. Mix with olive oil and garlic. Then let the flavors blend for about 15 minutes.

With that said, you’re ready to eat!