Halibut with Romesco Sauce


INGREDIENTS

  • 1 1/2 pounds halibut fillets
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Sauce

  • 1 large red bell pepper
  • 3 garlic cloves, peeled
  • 1/4 cup slivered, toasted almonds
  • 1 thick slice of bread, torn into pieces
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup drained canned diced tomatoes
  • 2 tablespoon red wine vinegar
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