Lemon Artichoke Pesto Pasta

1 – In the large bowl of a food processor, combine artichoke hearts, garlic cloves, pine nuts, parsley, cheese, lemon zest and lemon juice. Pulse until well blended.
2 – Add the olive oil to the feed tube and let it slowly drain into the bowl as you blend. Salt and pepper to taste.
3 – Use immediately or store in an airtight container in the refrigerator.

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