Dinner Rolls
What a quick roll lacks is time, not less effort. This is what is important. This is the step that separates the baker from the apprentice, a quick roll from a great roll.
Broccoli Pesto Pasta
This broccoli pesto pasta dish can be a very easy-to-make weeknight
Truffled Chicken
The truffels add a great depth of flavor to a the roast chicken!
Beef Brisket
A classic Beef Brisket sure to make your house smell divine!
Pasta Puttanesca and Tuna
Create a Mediterranean-inspired feast in minutes by tossing together just three simple ingredients: cellentani (also known as cavatappi or double elbow macaroni), puttanesca pasta sauce and light tuna in oil.
Chicken “Stoup”
My mother has lots of signature dishes, but one of my favorites is also one of her simplest: she calls it chicken “stoup,” because it’s a hearty chicken soup with more meat and veggies than broth (“Stew” plus “soup” equals “stoup” — get it?).
Gyudon (Beef Rice Bowl)
This Yoshinoya-style Gyudon (牛丼, literally “beef bowl”) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in 15 minutes and is the ultimate Japanese comfort food.
Walnut Goat Cheese Pasta
This is a great, easy little recipe. The goat cheese adds a nice tang, and the nuts give it a beautiful toothsome texture.
Lemon Artichoke Pesto Pasta
This pesto uses Hirten cheese in place of the traditional Parmesan and swaps out the basil for canned artichoke hearts.
Tomato and Beef Roll
This is a quick, easy, tasty and colorful appetizer. All you need equipment wise is a sushi mat.