Latest Recipes
Chicken “Stoup”
My mother has lots of signature dishes, but one of my favorites is also one of her simplest: she calls it chicken “stoup,” because it’s a hearty chicken soup with more meat and veggies than broth (“Stew” plus “soup” equals “stoup” — get it?).
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Gyudon (Beef Rice Bowl)
This Yoshinoya-style Gyudon (牛丼, literally “beef bowl”) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in 15 minutes and is the ultimate Japanese comfort food.
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Walnut Goat Cheese Pasta
This is a great, easy little recipe. The goat cheese adds a nice tang, and the nuts give it a beautiful toothsome texture.
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Lemon Artichoke Pesto Pasta
This pesto uses Hirten cheese in place of the traditional Parmesan and swaps out the basil for canned artichoke hearts.
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Tomato and Beef Roll
This is a quick, easy, tasty and colorful appetizer. All you need equipment wise is a sushi mat.
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Seafood Tostada
All the deliciousness of a classic tostada with the added flavor of Chilean sea bass!
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Summer Pasta alla Caprese
My mother has always been great at “cooking by feel,” and I owe her a lot of credit for any ability I possess in this domain.
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Sesame Chicken
Tender morsels of chicken coated in earthy sesame seeds and lacquered with a sweet and savory glaze, this recipe makes the best sesame chicken.
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Mushroom Marsala Pasta Bake
I’ve attempted to increase my repertoire of two things: 1. Dinners that can be made easily in under an hour that I actually want to eat, and 2. Casseroles.
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White Fish Salad
This is a perfect salad to start a weekend brunch also a good starter for any lunch or dinner. I made this salad for a men Vodka dinner party last Saturday
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Grilled Beef Tenderloin
Grilling beef tenderloin adds the perfect depth of flavor you’ve been looking for!
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Chicken Galliano
Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness.
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Uncle Bubba’s Seafood Pot Pie
Uncle Bubba’s Seafood Pot Pie takes the pot pie to the next level! It’s decadent and oh-so-filling!
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