There’s something magical about the simplicity of a peach cobbler dump cake. It’s a dessert that embodies the essence of comfort food: quick to prepare, packed with flavor, and perfect for any occasion. Whether you’re hosting a summer barbecue, cozying up on a cold evening, or just craving something sweet, this cake never fails to deliver.
This recipe is not only easy but also incredibly versatile. Made with just a handful of pantry staples, it’s a lifesaver for last-minute gatherings or when you’re in need of a dessert that everyone will love. The combination of juicy peaches and a buttery, golden cake topping is downright irresistible.
Why should you make this peach cobbler dump cake? Because it’s a dessert that brings people together. From its heavenly aroma wafting through your kitchen to the joy on your guests’ faces when they take their first bite, this recipe is sure to become a staple in your home. Let’s dive in and create this delightful treat!
Peach Cobbler Dump Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Servings: 8
Ingredients:
- 2 (15-ounce) cans of sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
- 1/4 cup brown sugar (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Pour the peaches and their syrup evenly into the bottom of the prepared baking dish.
- Sprinkle the dry cake mix evenly over the peaches, ensuring full coverage.
- Drizzle the melted butter evenly over the cake mix. For extra sweetness and flavor, sprinkle cinnamon and brown sugar on top.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbling.
- Allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish.
Enjoy your homemade peach cobbler dump cake! It’s a recipe you’ll return to time and again.