There’s nothing quite like a classic pound cake to bring comfort and delight to your kitchen. With its buttery flavor, moist texture, and a golden crust that melts in your mouth, this timeless treat is a staple for dessert lovers everywhere. Whether you’re enjoying it plain, with fresh berries, or a dollop of whipped cream, pound cake never goes out of style.
This recipe is the perfect balance of simplicity and sophistication. Made with pantry staples and a touch of love, it’s versatile enough to be dressed up for celebrations or enjoyed as an everyday indulgence. The magic of pound cake lies in its ability to stand on its own or complement a variety of flavors, making it a true crowd-pleaser.
If you’ve never baked a pound cake before, this is your sign to try! The process is straightforward, and the results are spectacular. Plus, your kitchen will be filled with the irresistible aroma of butter and vanilla. Let’s dive into this recipe and create a masterpiece that will have everyone asking for seconds!
Classic Pound Cake Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12 slices
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions:
- Preheat your oven to 325°F (165°C) and grease a standard 9×5-inch loaf pan or bundt pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve plain, or pair with your favorite toppings!
Pro Tip: Store your pound cake in an airtight container at room temperature for up to 5 days or freeze for longer storage.
