Richer than tea biscuits, they are ideal for snacks
- Yield: 10-15
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Delicious Scones make all the difference on a rainy day! You'll love this recipe!
- 2 cups flours
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup butter
- 2 eggs
- 1/3 cup milk
1 - Preheat oven to 450 F. Stir flour, baking powder, salt and sugar together. Cut in butter with a pastry blender until mixture is the consistency of coarse cornmeal.
2 - Beat eggs until light and stir in milk. Make a well in the center of the dry ingredients, add liquid slowly to make a soft dough. When all the liquid is added, stir dough vigorously until it comes free from the side of the bowl. Pat or roll to 3/4 inch thickness; cut into circles, squares or triangles.
3 - Brush with egg white and sprinkle sugar on top. Bake on a greased cookie sheet for 12- 15 minutes. Serve warm.