Scones

Classic scones are a delightful addition to any breakfast or afternoon tea, offering a perfect balance of buttery richness and tender crumb. This simple recipe showcases how easy it is to whip up a batch of scones at home, requiring just a few pantry staples like flour, sugar, baking powder, and butter. The beauty of scones lies in their versatility; you can enjoy them plain or elevate them with add-ins like dried fruits or chocolate chips for an extra touch of sweetness. The quick mixing and baking process makes them an accessible treat, perfect for both novice bakers and experienced chefs alike.

Once baked, these scones emerge from the oven golden brown, with a crisp exterior that gives way to a soft and fluffy interior. Whether served warm with a pat of butter and a dollop of jam or accompanied by clotted cream, they are sure to impress your family and friends. Enjoy them fresh from the oven, or store them for a quick breakfast option during the week. These classic scones not only fill your home with a comforting aroma but also provide a delightful way to savor a moment of indulgence at any time of day.

 

Ingredients:

2 cups (250g) all-purpose flour
1/4 cup (50g) granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup (113g) unsalted butter, cold and cubed
1/2 cup (120ml) whole milk (plus extra for brushing)
1 large egg
1 tsp vanilla extract (optional)
1/2 cup (90g) dried fruit (such as currants, raisins, or cranberries) or chocolate chips (optional)

 

Instructions:

 

heat oven to 400 degrees fahrenheit
Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Cut in the Butter:

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
Combine Wet Ingredients:

In a separate bowl, whisk together the milk, egg, and vanilla extract (if using).
Pour the wet ingredients into the flour mixture and stir gently until just combined. If using, fold in the dried fruit or chocolate chips.

Shape the Dough:

Turn the dough out onto a lightly floured surface. Knead gently just until the dough comes together, being careful not to overwork it.
Pat the dough into a circle about 1-inch thick. Cut into wedges (8-12 pieces) or use a round cutter to create individual scones.

Prepare for Baking:

Place the scones on the prepared baking sheet. Brush the tops lightly with additional milk for a golden finish.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top.

Cool and Serve:

Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy warm with butter, jam, or clotted cream.

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