Ingredients:

  • 1 1/2 tablespoons butter
  • 1 cup chopped green onions
  • 4 garlic cloves, minced
  • 1 pound medium shrimp, peeled
  • 1 pound sea scallops
  • 2 cups half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound lump crabmeat, shell pieces removed
  • 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
  • 8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
  • 1/4 cup chopped fresh parsley

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