Ingredients:

  • 3/4 cup flour
  • 3/4 cup butter, melted
  • 3 cups half and half or milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon red pepper
  • 2 cups sharp Cheddar cheese, grated
  • 3 teaspoons onion juice
  • 1/2 cup sherry
  • 2/3 cup water (use juice from artichokes)
  • 1 pound crabmeat
  • 1 pound cooked and peeled shrimp
  • 1 pound scallops, steamed 2-3 min
  • 2 (8 ½ oz.) cans water chestnuts, drained
  • 2 (14 oz.) cans artichoke hearts, halved and drained
  • 1 cup slivered almonds
  • Parmesan cheese, grated

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