Ingredients:

  • 1 ounce Pesto sauce
  • 1 ounce Pizza sauce
  • 1 ounce Capers
  • 1 ounce Kalamata Olives
  • 2 whls anchovy fillets
  • 1 ounce Garlic
  • 3 whls prawns — cooked
  • 3 whls scallops — cooked
  • 2 ounces Crabmeat
  • 1 ounce Parmesan cheese
  • 3 ounces Mozzarella cheese — smoked
  • 1 pch Parsley
  • 1 pch Lemon zest
  • 1 pch Red pepper flakes —
  • Crushed

Instructions:

  1. Preheat oven
  2. Blend
  3. bake
  4. brown

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