Ingredients:

  • 6 tablespoons olive oil
  • 1/2 pound medium shrimp, shelled and deveined
  • 1/2 pound sea scallops, halved if large
  • 1/4 pound squid tubes, cleaned and sliced (optional)
  • 2 mediums cloves garlic, minced
  • 1/2 cup tomatoes, seeded and chopped
  • 1 cup onion, finely chopped
  • 2 cups Arborio rice
  • 1 cup dry white wine
  • 4 cups chicken stock
  • 2 cups clam juice
  • 1/2 cup fresh basil leaves, slivered
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  1. skillet,
  2. heat
  3. heat.
  4. scallops.
  5. color.
  6. heat
  7. stir
  8. coat
  9. Reduce
  10. heat
  11. juice.
  12. stirring
  13. stirred
  14. Stir
  15. Season
  16. salt
  17. serve

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