Ingredients:

  • 1 pound medium shrimp, peeled
  • 1/2 pound sea scallops
  • 1 (6-ounce) mahimahi fillet or other firm white fish fillets (about 1/2 inch thick)
  • 3/4 cup diced seeded tomato
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons minced shallots
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 teaspoon salt
  • 16 Bibb lettuce leaves

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