Shells And Creamy Beef

INGREDIENTS:

    • 8 ounces medium pasta shells
    • 1 tablespoon olive oil
    • 1 pound ground beef
    • 1/2 medium sweet onion, diced
    • 2 cloves garlic, minced
    • 1 1/2 teaspoons Italian seasoning
    • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1 (15-ounce) can tomato sauce
  • 3/4 cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
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