Shells And Creamy Beef

INSTRUCTIONS:

  1. Using a large pot of boiling salted water, cook the pasta as it states on the package instructions, then drain well.

2. The olive oil should then be heated over a medium high heat in a large skillet. Add the ground/minced beef and cook until browned, this should be about 3-5 minutes, you should ensure that the beef is crumbled as it cooks, drain off the excess fat and set this dish aside.

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