Ingredients:

  • 1 whl firm fish eg red snapper, 300 mls Groundnut oil
  • 1 tablespoon Flour
  • 1 tablespoon Cornflour
  • 2 Cloves garlic, peeled and cut into fine shreds, up to 4
  • piece fresh root ginger, peeled and cut into fine shreds
  • 2 tablespoons Shaoxing rice wine or dry sherry
  • 3 tablespoons Yellow bean sauce
  • 1 teaspoon Chilli sauce
  • 150 mls Fish stock or water
  • 2 Spring onions, cut into 1cm diagonal slices
  • 2 Fresh red chillies, halved, seeded and cut into fine shreds
  • 1 teaspoon Caster sugar
  • 1 teaspoon Sesame oil
  • A few leaves of fresh coriander
  • 2 Spring onions

Instructions:

  1. scales
  2. score
  3. diagonal cuts
  4. bone.
  5. Dry
  6. Heat
  7. wok
  8. salt
  9. roll
  10. fry
  11. frying
  12. mix
  13. frying
  14. stir
  15. boil
  16. simmer
  17. trim
  18. cut
  19. shreds
  20. iced
  21. wok
  22. sliced
  23. simmer
  24. reduce
  25. wok
  26. baste
  27. he
  28. Serve
  29. garnished

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