If you’re searching for the perfect crowd-pleaser, look no further than this Spinach and Artichoke Dip. It’s warm, creamy, and brimming with cheesy goodness—everything you want from a party appetizer. The combination of tender spinach and tangy artichokes makes this dip stand out, giving it a distinctive flavor that everyone will love. Whether you’re hosting a game night, family gathering, or simply a cozy evening in, this dish is sure to impress.
One of the best things about this recipe is its versatility. You can whip it up for an impromptu gathering using ingredients you likely already have on hand. The creamy blend of cheeses mixed with the savory veggies makes it a comfort food classic that can be paired with nearly anything—crusty bread, crackers, chips, or even fresh-cut veggies for a lighter bite. The key here is its simplicity, and yet, the result is a dip that tastes like you spent hours perfecting it.
Making this Spinach and Artichoke Dip is also incredibly straightforward, meaning even beginner cooks can pull it off without a hitch. It takes less than 30 minutes from start to finish, and you can easily adjust the recipe to suit your preferences. Want extra spice? Add some red pepper flakes. Looking for a lighter option? Use Greek yogurt instead of sour cream. The possibilities are endless, making this dip a go-to in any kitchen. Let’s dive into the recipe and get started!
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, and black pepper. Mix until well blended.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly golden.
- Serve warm with chips, bread, or fresh vegetables for dipping. Enjoy!
Feel free to experiment by adding extra cheese on top or stirring in some chopped jalapeños for a little heat. This dip is endlessly adaptable, making it perfect for customizing to your taste!