Swiss Steak


INGREDIENTS

  • 2 pounds round steak
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 3 tablespoons oil
  • 1 teaspoon sugar
  • 1 onion, sliced
  • 3 cups tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped green pepper
  • 1/4 cups sliced mushrooms
  • 1/4 teaspoon celery salt
  • pinch of garlic salt
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