chicken

Chicken Teriyaki

Chicken Teriyaki can be as fancy or simple as you want! Add whatever frozen or fresh vegetables you have on hand to fill it out. You can eat it on its own, but we recommend over rice or even noodles! This recipe tries to keep things simple with premade Teriyaki sauce! But if you want to make up your own, go for it! When you’re cutting up your chicken, go for smaller pieces for faster cooking and easier eating.

Garlic And Herb Grilled Chicken

My family and I love grilled chicken, especially when it’s well seasoned with all kinds of spices and herbs! Garlic and Chicken make this dish complete.  We recommend using fresh sage and rosemary, but since that’s not always doable, I keep freeze-dried on hand. That’s exactly what you’ll get with this particular recipe. Highly seasoned chicken with a popping garlic flavor.

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