Most Recent Recipes

• Chicken “Stoup”
  My mother has lots of signature dishes, but one of my favorites is also one of her simplest: she calls it chicken "stoup," because it's a hearty chicken soup with more meat and veggies than broth ("Stew" plus "soup" equals "stoup" -- get it?).
• Gyudon (Beef Rice Bowl)
  This Yoshinoya-style Gyudon (牛丼, literally “beef bowl”) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in 15 minutes and is the ultimate Japanese comfort food.
• Walnut Goat Cheese Pasta
  This is a great, easy little recipe. The goat cheese adds a nice tang, and the nuts give it a beautiful toothsome texture.
• Lemon Artichoke Pesto Pasta
  This pesto uses Hirten cheese in place of the traditional Parmesan and swaps out the basil for canned artichoke hearts.
• Tomato and Beef Roll
  This is a quick, easy, tasty and colorful appetizer. All you need equipment wise is a sushi mat.