Tomato and Feta Salad

This recipe is something different from the regular plain salad, something a bit more fun. The best part about this dressing is that it’s easy to throw together the day of serving. Pro Tip –  a little pinch of sugar in the dressing helps to round out the flavor and make it EXTRA delicious. Highly recommend!



INGREDIENTS

Dressing

    • 1 tablespoon red wine vinegar
    • 1 tablespoon water
    • 1/2 teaspoon dijon mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 teaspoon olive oil

Salad

  • 2 tablespoons chickpeas
  • 4 olives, diced
  • 1/4 cucumber, peeled, seeded and diced
  • 5 small cherry tomatoes
  • 2 cup chopped lettuce
  • 1/4 cup crumbled feta cheese

DIRECTIONS

STEP ONE:

To make dressing, combine the ingredients in a small bowl or jar with a lid and whisk or shake until emulsified.


STEP TWO:

In a portable container with a lid, layer the salad ingredients, beginning with the dressing. Next add the chickpeas, then the olives, cucumber, tomatoes, lettuce and cheese. Chill until ready to serve.

STEP THREE:

To serve, shake the container vigorously to toss the salad. Transfer to a serving plate and serve immediately.

1 thought on “Tomato and Feta Salad”

  1. Hi, LovelyFoodBlog
    I read and share your Article on my profile its look awesome and delicious Salad recipe guide step by step.
    Thanks For Share Helpful content on Blog

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