Preheat your oven to 350 degrees.
Cut the steak into 1 inch steaks and season with salt, pepper, and garlic powder.
Wrap each steak with 1-2 slices of bacon, using toothpicks to hold them together.
Heat olive oil in a cast iron skillet over medium-high heat.
Put the bacon-wrapped steaks into the skillet and cook for 5 minutes, flipping them over so both sides get cooked.
Put the steak into the preheated oven and cook for 15-20 minutes or until the bacon is crispy and the steak is cooked to your desired doneness.
